Description
Steam-Rolled Barley is a superior alternative to corn for those looking to add weight and condition without excessive “heat” or excitability. The steam-rolling process uses intense heat and moisture to soften the grain and break down the tough, fibrous hull, followed by heavy rollers that flatten the kernel. This process gelatinizes the starch, making it much easier for the animal’s digestive system to utilize the energy quickly and efficiently.
Commonly referred to as a “finishing grain,” barley is renowned for producing a firm, high-quality finish on meat animals and a blooming, healthy coat on show livestock. It is higher in protein and fiber than corn, providing a more balanced nutritional profile. Our steam-rolled barley is carefully processed to ensure minimal dust and “fines,” making it a clean, safe, and highly palatable addition to any premium feeding program.
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